Situated in Inala (Brisbane), Krishna Island and Indian Food Store is your go to for all things Indian, Fijian, Samoan, Pakistani, African and more. The moment the door opens, the air fills with the welcoming scent of spices: cumin, cardamom, turmeric. Shelves are stacked high with lentils, rice sacks, pickles, and snacks in bright, familiar packaging, creating a space that feels less like a shop and more like a multicultural pantry.
The store opened its doors in 2006, founded by husband-and-wife team Sanjeev and Amandeep Saini. What began as a small store selling basic staples has grown into a trusted local hub for sub-continent and island families.
Beyond their business as usual, the Saini family plays an active role in supporting the local community. They often help with community events and cultural celebrations, particularly during festivals such as Diwali, Navratri, Holi, Ramadaan and more. The shop caters to the festive season, being well stocked during these times with traditional sweets, decorations, and festival essentials. They also help promote local cultural gatherings, spreading the word through their shop about upcoming events and festive celebrations in the community.
The store’s narrow aisles tell stories of tradition and adaptation. Alongside imported spices and homemade sweets are locally sourced specific foods and products such as Australian-made chapatis, yoghurt, cottage cheese etc. One may also find kitchen utensils and specific religious prayer items.
Aman and Sanjeev are known for their friendly service. They go above and beyond to ensure that their customers’ needs are fulfilled – even if that means contacting suppliers and arranging deliveries of not so popular products. Regular customers are greeted by name, often pausing to chat or ask for cooking advice.
To experience the warmth of cultures and the joy of trying your familiar foods, be sure to make a visit!
– Rajni Ghai Malhotra
