From the warmth of a kitchen hearth in Kerala to a culinary journey shaped by artistry and experience, Chef Charles Babu’s story carries the aromas, memories and traditions of home. This September, prepare to be whisked away to Kera by Charles in Parramatta, where Kerala meets the world.
What began around family meals and the rituals of cooking grew into a passion shaped by more than 16 years across five countries. From Marriott and Hilton in the Middle East to Regent Seven Seas Cruises and leading kitchens in Australia, each chapter refined Chef Charles’s craft and shaped the experience he now brings to Kera by Charles.
Heritage takes on a contemporary expression across the menu, from entrées and mains to desserts that are both imaginative and exquisite. Desserts such as Elaneer Cloud, Deconstructed Ada Pradhaman and Palada Payasam Reimagined offer contemporary interpretations of cherished flavours, with vibrant notes and nuanced layers.
Signature coolers add their own flourish, from the Kera Tender Coconut Cooler and Passionfruit & Lime Spritz to the evocative Malabar Sunset.
Chef Charles Babu shared, “Each one of us has been through the ebb and flow of life, and we deserve to be celebrated. I have envisioned Kera by Charles as a place where you can dine with friends, gather with family, or savour my curated culinary creations in your own company. Come, linger a little longer, and leave with a beautiful memory that tugs at your heartstrings and draws you back.”
To book your table, visit: https://kerahospitality.com.au/book-a-table/
Compiled by Guneeta
