Enter Fielia by invitation, and get drawn into a world of grandeur—softly layered lighting, warm golden hues, and colours that glow and shift across the space. Sinatra’s Fly Me to the Moon, a gentle swing jazz, filters through the air, a buoyant pulse threading the senses.
Subtle aromas of crafted cocktails and curated cuisine weave through the air, lingering as the first sip teases the senses; textures of deep velvet, polished wood, and glass invite a quiet caress. A knowing stirs inside—you surrender, letting the luxe of the moment rise and enfold you. Such is the satori.
Discretion flows through every corner, shaping experiences that feel exclusive, intimate, deeply personal—guided by the vision of the collaborators bringing Fielia to life. Envisioned by Afsana Verma, Amit Verma, and Dhaval Udeshi, the space unfolds through the design language of Gauri Khan. Let’s meet them.
Afsana Verma orchestrates moments with delicate precision, allowing storytelling, light, and movement to breathe across every corner.
Gauri Khan shapes the space with her signature elegance, transforming walls, textures, and shadows into environments that feel both personal and grand, quietly dramatic yet lavishly inviting.
With banking, investment, and hospitality in his repertoire, Amit Verma shapes vision into legacies where creativity, flow, and design merge effortlessly.
Dhaval Udeshi, founder of DU Hospitality, instinctually crafts emotionally resonant venues that celebrate life in ambient spaces, where guests feel a deep connection—embodied at Fielia ~ philia, an ancient Greek word for love and conversation.
With his in-depth knowledge of ingredients, flavors, and techniques, Chef Hitesh Shanbhag curates new dishes and elevates traditional ones with the precision of a maestro and the soul of a poet. To him, each plate of food is a delicate reverie, leaving taste buds wanting more.
In the Fielian kitchen, a seamless rhythm hums, a zone of effortless collaboration that culminates in a memorable guest experience.
Between the tender, ethereal richness of sage chèvre gnocchi and the deep, molten glow of burnt Basque with cacao, each of Chef Shanbhag’s creations is a luminous echo, resonating with the narrative of the signature cocktails by Fay Barretto.
“Each cocktail carries a memory, a quiet imprint of the guest’s desire, entwined with the bartender’s insight,” he reflects.
Beverage Director Fay transforms mixology into delicate magic. As the cinema curtain rises, the bartender slips into a playful role, each gesture a choreography of intuition and artistry—a cocktail pours like liquid starlight. The first sip swirls across the senses, a moment suspended in time, weightless in raptures of sensation.
It’s 10th January 2026, a sultry winter evening in Mumbai. Dusk falls, and the city pauses, buzzing with curiosity to know Fielia.
Come, take a step inside. Light pools across the plush velvet in liquid gold. Creations whisper their tales, flavors unfurl, and every sip sparks constellations of memory.
Shadows pirouette under soft illumination; music threads gently through the air. Moments drift, weaving alongside a presence as the space itself hums, inviting the imagination to step fully into the performance.
Now… tell me, where else would you rather be in this red-hot moment?!
Until we meet @FieliaBombay
– Guneeta Kaur
